Wasabi Powder Japan Wasabi Powder YeSashimi
- Nzvimbo yeKutanga:
-
Liaoning, China
- Zita Rekushandisa:
-
Wasabi paste chengeta munzvimbo inotonhorera uye yakaoma
- Model Nhamba:
-
Wasabi paste chengeta munzvimbo inotonhorera uye yakaoma
- Brix (%):
-
18%
- Ravira:
-
Zvinonhuwira
- Kurema (kg):
-
0.04 kg makirogiramu
- Yokuwedzera:
-
Mustard, hoseradish, mvura, munyu
- Kavha:
-
Bhegi, bhodhoro, Bhokisi, Can (Tinned), Sachet, Vacuum Pack
- Certification:
-
BRC, FDA, HACCP, ISO, KOSHER, QS
- Pasherufu Hupenyu:
-
18 mwedzi
- Zita:
-
Wasabi paste
- Type:
-
Mwaka, Sauce yeMasitadhi
- Chinhu chikuru:
-
Hoseradish
- Brand:
-
OEM
- Giredhi:
-
giredhi repamusoro
- Zvisungo:
-
Mafuta emiriwo, Turmeric powder
- Mutengo:
-
zvine musoro
- Kuchengetedza nzira:
-
Munzvimbo inotonhorera uye yakaoma
- Chigadzirwa Chigadzirwa:
-
Sauce
- Fomu:
-
Pasty
- Ruvara:
-
girini, Natural green
- Max. Mhepo (%):
-
30%
- 100 tani / matani pamwedzi
- Kavha Dhata
- 1.0kg * 10bags / atorwa; 500G * 20BAGS / katoni 43G * 100 / katoni
- Chiteshi
- qingdao
- Muenzaniso Wemufananidzo:
-
- Lead Nguva :
-
Huwandu (Makirogiramu) 1 - 300 301 - 500 501 - 1000 > 1000 Est. Nguva (mazuva) 15 20 20 Kutaurirana
Wasabi Powder Japan Wasabi Powder YeSashimi
Chinyorwa chinyorwa |
Nutrition chokwadi (Per 100g) |
||||
mvura |
Xanthan Gum |
Simba |
261.7 kcal |
Cholesterol |
0 g |
Horseradish |
Kunaka |
Yakazara Mafuta |
13.7 g |
Carbohydrate |
34.3g |
mafuta ekubikisa |
Sorbitol |
Sodium |
2.8 g |
Mapuroteni |
0,3 g |
Wasabi paste Mune chubhu |
Pasherufu hupenyu |
Kurongedza / CTN |
GW (kg) |
Divi (cm) |
FCL 20'GP |
18months |
43g * zana |
6.6 |
40 * 31 * 15.5 |
1470CTN |
|
43g * 24 |
2.06 |
25.5 * 15.7 * 13 |
5994CTN |
||
43g * 12 |
1.28 |
17 * 15.5 * 9.5 |
13875CTN |
||
Wasabi paste Mune sachet |
18months |
2.5g * 200packs * 150 |
9.6 |
35 * 27.2 * 19.7 |
1536CTN |
Wasabi muto muhombodo |
18months |
150ml * 24 |
6.8 |
32.5 * 22 * 18.8 |
1666CTN |
Unogona here kutipa semuenzaniso sereferenzi?
Hongu tinogona. Samples anowanikwa.
Unogona here kupa zvakagadziriswa masevhisi?
Ehe, isu tinogona kuburitsa miriwo sekukumbira kwako (senge radish chimiro, huremu pabhegi, kureba nezvimwewo). Isuwo tinogona kudhinda logo yako uye shandisa yako yakagadzirirwa kurongedza bhegi.
Chengetedza munzvimbo inotonhorera yakaoma. Kana uchinge wavhurwa, chengeta firiji uye ushandise mukati memazuva matatu.