inopisa inotengeswa pinki yakasanganiswa sushi ginger mugirazi bhodhoro chirongo
- Style:
-
KUCHENGETERWA
- Type:
-
Tsangamidzi
- Processing Rudzi:
-
Yakasvuurwa
- Kuchengetedza Maitiro:
-
Munyu
- Flavour:
-
zvinotapira
- Chikamu:
-
Mudzi
- Chimiro:
-
Yakatemwa
- Rudzi rwekurima:
-
Vhura Mhepo
- Kavha:
-
Mason chirongo
- Certification:
-
KOSHER CERTIFICATE; FDA; BRC; HACCP
- Giredhi:
-
Giredhi A
- Pasherufu Hupenyu:
-
MWEDZI
- Kurema (kg):
-
6
- Nzvimbo yeKutanga:
-
Shandong, China
- Zita Rekushandisa:
-
OEM KANA FEIFAN
- Model Nhamba:
-
GINGERI 003
- Kurongedza:
-
180g * 24bottles / atorwa
- 100 tani / matani pamwedzi
- Kavha Dhata
- (180-360) g * 12 mabhodhoro egirazi / katoni (180-360) g * 24 mabhodhoro egirazi / katoni; (180-360) g * 12 mabhodhoro epurasitiki / katoni; (180-360) g * 12 mabhodhoro epurasitiki / makatoni ;
- Chiteshi
- qingdao
- Muenzaniso Wemufananidzo:
-
- Lead Nguva :
-
Huwandu (Makatoni) 1 - 300 301 - 1700 1701 - 3400 > 3400 Est. Nguva (mazuva) 15 20 20 Kutaurirana
nei uchidya sushi ine ginger yakachekwa.
Kubva pamaonero ehutano, echinyakare Chinese mushonga dzidziso inobata kuti chikafu cheJapan chinonyanya kugadzirwa nehove nyowani uye shrimps, izvo zvinotonhora uye zvinogona kutapudzwa ne ginger.Iyi ginger inowanzo kudyiwa pamberi pega yega dhishi re sushi kubvisa kuravira kwakasara mu muromo nechikafu chekare.Ginger yakachipuka, ine inotapira inotapira uye yakasviba uye ine tambo inonaka yeginger.Kuti sushi ginger INOSHANDISA ginger nyoro, iyo pungent flavour haina kukunda.
Yekukurumidza Nhoroondo.
Yekukurumidza Nhoroondo
Chimiro: Yakachengetedzwa Rudzi: Ginger Kugadziridza Rudzi: Imwe Kuchengetedza Maitiro: Munyu
Flavour: Chikamu Chinotapira: Rudzi rweMudzi: Sliced Rudzi rwekurima: Vhura Mhepo
Packaging: Inogona (Tinned) Certification: BRC, IFS, HALA, KOSHER, ISO, HACCP
Giredhi: Giredhi A Shelf Hupenyu: 18 Mwedzi Kurema (kg): 0.16
Nzvimbo Yekutanga: China Brand Zita: Feifan Model Nhamba: Jar-2
Kurongedza: 180g * 24 Girazi Jar Zvinyorwa: Tender Ginger Ruvara: Pink
Ravidza: Yakanaka uye Sour Saizi yeCarton: 430mm * 290mm * 150mm
Kurema kweNet: 8.15kg Huremu hwese: 9.8kg
Ruzivo Rwekambani
.
(2) Yese yemuchina wedu ndewemazuva ano
(3) Technicist: Tine vamwe technicists vane ruzivo rwakawanda rweSushi ginger, uye vashandi vedu vakadzidziswa zvakanyanya vasati vatanga kushanda
(4) Chitupa: Tapedza Haccp, Kosher chitupa, BRC uye FDA
HGARI GINGER YEMUSUSHI.
Iyi ginger inowanzo kudyiwa pamberi pega yega dhishi rehushi kubvisa kuravira kwakasiiwa mumuromo nechikafu chekare
Yakasiyana nzira yemusika wakasiyana.
Sangana nenyika dzakasiyana dzekunze zvinodiwa uye kuravira zvaunofarira.
Mapakeji akasiyana sezvaunoda.
Bhegi repurasitiki, bhodhoro repurasitiki, 5 g mini bhegi, chirongo chegirazi, katoni, dhiramu repurasitiki, nezvimwe (sekuda kwako).
.
Yakasanganiswa sushi ginger.
ruvara: chena uye pingi.
Yakasanganiswa sushi ginger muhomwe.
1.5kg / bhegi (1000g yakasimba zvemukati + 500g mvura) * 10bags / katoni.
Gari akanhonga sushi ginger mune pail.
20LBS / PAIL 1342pails / 20GP.
Pickled sushi ginger mupurasitiki bhodhoro.
180g; 200g 240g kana sekuda kwako.
Yakasanganiswa sushi ginger mugirazi bhodhoro.
.12 kana makumi maviri nemaviri mabhodhoro / makatoni
Yakasanganiswa sushi ginger mune mini bhegi.
3g 5g 8g kana 10g seyako yekuda 100mini bhegi mune rimwe hombe bhegi.
