Japanese inotapira sushi yakarungwa yakasanganiswa radish pakutengesa
Mhedziso
Yekukurumidza Nhoroondo
- Style:
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KUCHENGETERWA
- Type:
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Tsangamidzi
- Processing Rudzi:
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Yakasvuurwa
- Kuchengetedza Maitiro:
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Munyu, Vhiniga, Mvura
- Flavour:
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zvinotapira
- Chikamu:
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Mudzi
- Chimiro:
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Yakatemwa
- Rudzi rwekurima:
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ZVAKAITIKA, Greenhouse
- Kavha:
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Vacuum Pack
- Certification:
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FDA BRC IFS KOSHER HALAL HACCP
- Giredhi:
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Giredhi A
- Pasherufu Hupenyu:
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MWEDZI 12
- Kurema (kg):
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1.5
- Nzvimbo yeKutanga:
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Shandong, China
- Zita Rekushandisa:
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TaiFeng
- Model Nhamba:
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yakatemwa
- Kurongedza:
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180g * 24bottles / atorwa
- ruvara:
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tsvuku, pinki uye chena
- Kupa Mazano:
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1000 Carton / Makatoni pazuva
- Kavha Details:
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bhegi, girazi chirongo, Pe chirongo, mini bhegi, 20lb dhiramu nezvimwewo
- Lead Nguva:
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mukati me25days mushure mekubhadharwa kwepamberi
Kupa Mazano
- 100 tani / matani pamwedzi
Kavha & Dhirivhari
- Kavha Dhata
- (180-360) g * 12 mabhodhoro egirazi / katoni (180-360) g * 24 mabhodhoro egirazi / katoni; (180-360) g * 12 mabhodhoro epurasitiki / katoni; (180-360) g * 12 mabhodhoro epurasitiki / makatoni ;
- Chiteshi
- qingdao
- Muenzaniso Wemufananidzo:
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- Lead Nguva :
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Huwandu (Makatoni) 1 - 300 301 - 1700 1701 - 3400 > 3400 Est. Nguva (mazuva) 15 20 20 Kutaurirana
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Chigadzirwa zita: |
ChiJapan Sushi Yakasanganiswa Radish |
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Tsananguro: |
Yakasanganiswa Radish yeSushi |
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Kudya: |
Radishi, shuga, munyu, citric acid, MSG kana sekukumbira kwevatengi. |
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Ruvara: |
yero |
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Processing: |
Nguva yakasanganiswa |
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Kurema: |
1000g kana sekukumbira kwevatengi |
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Certification: |
HACCP, FDA, JAS, KOSHER, IFS, QS. ISO 22000 |
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Pasuru: |
Yemukati Package: |
bhegi |
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1000g / bhegi |
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Rokunze Package: |
atorwa |
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1000g * 10bags mune rimwe katoni |
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Pasherufu Hupenyu: |
18 mwedzi |
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Kuchengetedza: |
Chengetedza munzvimbo inotonhorera uye yakaoma, dzivisa zuva rakananga. |
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Usage: |
Yakanaka kuresitorendi uye yekubikira kwemhuri, YeSushi roll, Chikafu chiripo |
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Musika Mukuru: |
Japan, Asia, Europe, North America, South America, Middle-kumabvazuva |
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