Nori Sushi Yakawanda Yakakangwa Gungwa reGungwa Yaki Yakasvava Laver Seaweed ine Yekutanga Kuputira
Mhedziso
Yekukurumidza Nhoroondo
- Chigadzirwa Chigadzirwa:
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Gungwa
- Zvakasiyana-siyana:
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NORI
- Style:
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Dried
- Rudzi rwekurima:
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ZVAKAITIKA
- Processing Rudzi:
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Yakarungwa
- Pasherufu Hupenyu:
-
Mwedzi 18
- Kurongedza:
-
180g * 24bottles / atorwa
Kupa Mazano
- 100 tani / matani pamwedzi
Kavha & Dhirivhari
- Kavha Dhata
- 50sheets / bhegi 80bag / katoni Grade A 100 KABONI $ 320 / KABONI;
- Chiteshi
- qingdao
- Muenzaniso Wemufananidzo:
-
- Lead Nguva :
-
Huwandu (Makatoni) 1 - 300 301 - 1700 1701 - 3400 > 3400 Est. Nguva (mazuva) 15 20 20 Kutaurirana
Chigadzirwa | Vegetarian Seafood Yakabikwa gungwa rejapanese maitiro | ||
Rimwe zita | Masango egungwa akaomeswa, Yaki nori, Akaomeswa laver yegungwa, Sushi nori, Nori gungwa, | ||
MaJapan akagochwa gungwa, Nori, Red algae, yakakangwa gungwa | |||
Feature | Yakaderera koriori, Inopwanyika, chiJapanese chimiro, Hutano, Inonaka | ||
Giredhi | A, B, C, D | ||
Mavambo | Guangdong, China | ||
Ingredient | Gungwa rakaomeswa | ||
Kugadzira | Kugocha | ||
Saizi (cm) | 21 × 19cm | ||
Kurema (g) | 2.9g / Sheet | ||
Pasuru | Yemukati package | 100sheets / bhegi (290g) | Kana kurongedza kwetsika |
50sheets / bhegi (145g) | |||
10Mashizha / bhegi (2.8g) | |||
Rokunze pasuru | 40bags / katoni, 235consons / 20'fcl | ||
80bags / katoni, 260cartons / 20'fcl | |||
80bags / katoni, 780cartons / 20'fcl | |||
Pasherufu hupenyu | Mwedzi gumi nembiri | ||
Kuchengetedza | Dzivisa kusangana nekukwirira tembiricha, yakananga zuva uye ramba uchitonhorera, | ||
nzvimbo yakaoma, yakanakisa pazasi pe20 ℃ | |||
Kushandisa | Yakanaka yeJapanese sushi chikafu / california roll (gimbab) / yemhuri DIY yekubika / horeca / inotonhora dhishi | ||
Chitupa | ISO 9001: 2008 | ||
Mharidzo | Inowanikwa chero posvo |