White Bar Yakanaka Uye Vhiniga Natural Yakasanganiswa Ginger Sushi YeSushi
Mhedziso
Yekukurumidza Nhoroondo
- Style:
-
KUCHENGETERWA
- Type:
-
Tsangamidzi
- Processing Rudzi:
-
Yakasvuurwa
- Kuchengetedza Maitiro:
-
Munyu
- Flavour:
-
zvinotapira
- Chikamu:
-
Mudzi
- Chimiro:
-
Yakatemwa
- Rudzi rwekurima:
-
Vhura Mhepo
- Kavha:
-
Mason chirongo
- Certification:
-
KOSHER CERTIFICATE; FDA; BRC; HACCP
- Giredhi:
-
A
- Pasherufu Hupenyu:
-
MWEDZI
- Kurema (kg):
-
6
- Nzvimbo yeKutanga:
-
Shandong, China
- Zita Rekushandisa:
-
OEM KANA FEIFAN
- Model Nhamba:
-
GINGERI 003
- Kurongedza:
-
180g * 24bag / atorwa
Kupa Mazano
- 100 tani / matani pamwedzi
Kavha & Dhirivhari
- Kavha Dhata
- 180g * 24bag / atorwa
- Chiteshi
- qingdao
- Muenzaniso Wemufananidzo:
-
- Lead Nguva :
-
Huwandu (Makatoni) 1 - 300 301 - 1700 1701 - 3400 > 3400 Est. Nguva (mazuva) 15 20 20 Kutaurirana
White Bar Yakanaka Uye Vhiniga Natural Yakasanganiswa Ginger Sushi YeSushi
Zvinoshandiswa | Ginger, Mvura, Munyu, Sodium Saccharin, Aspartame, Potassium Sorbate, Monosodium Glutamate | ||
Zita Rekushandisa | Sushi Ginger | Sushi Ginger | |
Tsanangudzo | 9.07kgs / dhiramu | 1kgx10bag / katoni | |
Net Kurema | 9.07kgs (ginger) / dhiramu | 10 makirogiramu | |
Gross Kurema | 15.5 MAGW | 15.5 makirogiramu | |
Kuyera | 0.019 CBM | 0.019 CBM | |
Mutoro 20 FCL | 1342 emabhare | 1400 makatoni | |
Ruvara | PINKI YEMAHARA RED | PINKI YEMAHARA RED | |
Mutoro Port | QING DAO | QING DAO | |
Nguva yokutora | Mukati memazuva gumi nemashanu mushure mekugamuchira kumberi deposi |
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